How to cook Barbecued Pork

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYleCe5ECbdT1c6YXTUhKWHU3nAWzawY66HDM2ZbbVlDRYdqgwFLdnfq-jdOBZaEl0-2ycxFhUP7eiZUOyiidbknuPU8VXESb0X7K3P7NUqetJ5DeG_kCLOgy5oHsVPAoIoMvh9gYOQx0/s1600/Barbecued-Pork1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="98" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYleCe5ECbdT1c6YXTUhKWHU3nAWzawY66HDM2ZbbVlDRYdqgwFLdnfq-jdOBZaEl0-2ycxFhUP7eiZUOyiidbknuPU8VXESb0X7K3P7NUqetJ5DeG_kCLOgy5oHsVPAoIoMvh9gYOQx0/s200/Barbecued-Pork1.jpg" width="200" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJUzlpLjshzMiAe6QfNo_Auj1X3AeqVGEYMFhxQErle91LtcdHs8sAwsfoQZ49-yNVdH76WGLbKeAYPEOHpmXrcWOjro9JQMrIkB3bmIvpG4k3AXDYZRVOtsRaXM_85-5MD8vNYu52Ykg/s1600/Barbecued-Pork2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJUzlpLjshzMiAe6QfNo_Auj1X3AeqVGEYMFhxQErle91LtcdHs8sAwsfoQZ49-yNVdH76WGLbKeAYPEOHpmXrcWOjro9JQMrIkB3bmIvpG4k3AXDYZRVOtsRaXM_85-5MD8vNYu52Ykg/s200/Barbecued-Pork2.jpg" width="200" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj90H16DR80Mi2b_9PFhVgj0rQxt6fb0nlGzKMLjnhALgnpZPKghOb1u7KY48_IDAE1WT5d0PprfRW4BtKo0-ivs4QaC6-l01DcRMK_0TmI-4IqTqbOZTXsZ-ZawHwcUWfx0c5qsEeHU5k/s1600/Barbecued-Pork3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="92" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj90H16DR80Mi2b_9PFhVgj0rQxt6fb0nlGzKMLjnhALgnpZPKghOb1u7KY48_IDAE1WT5d0PprfRW4BtKo0-ivs4QaC6-l01DcRMK_0TmI-4IqTqbOZTXsZ-ZawHwcUWfx0c5qsEeHU5k/s200/Barbecued-Pork3.jpg" width="200" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisZt3ULrhEXzZSMboCKMT3Nj294PRkyBznNxWkA75ibH-MJEhn_rdO9lk6kHhop6aQImFRv_AgKCCHPU_mpkBukdqzOsOyulCoPWtfWh1Y6MwJ87DEu2I-v6rfTZx6izFXAvmMFB6mx7s/s1600/Barbecued-Pork4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="114" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisZt3ULrhEXzZSMboCKMT3Nj294PRkyBznNxWkA75ibH-MJEhn_rdO9lk6kHhop6aQImFRv_AgKCCHPU_mpkBukdqzOsOyulCoPWtfWh1Y6MwJ87DEu2I-v6rfTZx6izFXAvmMFB6mx7s/s200/Barbecued-Pork4.jpg" width="200" /></a></div> <div> <b>Ingredients‬</b></div> <ul> <li> Shaoxing Rice wine 1 tablespoon</li> <li> Sesame oil 1 teaspoon</li> <li> Optional red food coloring 1 teaspoon</li> <li> 5 Spice powder 1 teaspoon</li> <li> 5 Grated garlic cloves </li> <li> Grated ginger root 2 teaspoon</li> <li> Reb Bean Curd 2 tablespoon</li> <li> Light soy sauce 1 tablespoon</li> <li> Hoisin sauce 1 tablespoon</li> <li> Honey 2 tablespoons</li> <li> Dark soy sauce 1 tablespoon</li> <li> 500 gram sliced pork but Marinate for 6 hours<br /></li> </ul> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzE17Z9AjCd8FeAFLNQicisAn2ouaWQ2jSetL2L-xJyzqaqwpsEY_cfHOf-_VRKfyCfE7f7QoK9AMI9_-PXAsx3g3OSgzN-kR4afnq-Dcy_XcbyG8T0Vkodo6_1kZB9GLmOXI953vJhiU/s1600/post5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzE17Z9AjCd8FeAFLNQicisAn2ouaWQ2jSetL2L-xJyzqaqwpsEY_cfHOf-_VRKfyCfE7f7QoK9AMI9_-PXAsx3g3OSgzN-kR4afnq-Dcy_XcbyG8T0Vkodo6_1kZB9GLmOXI953vJhiU/s200/post5.jpg" width="200" /></a></div> <b>How ‎To‬ Cook</b><ol> <li> Mix all ingredients together use ¾ of marinate. Add a smoke wood chunk to a small fire.</li> <li> Hang the marinated pork next to the fire for 15 minutes at 150 degree Celsius or 300 Fahrenheit. After 15 minutes hang the pork over direct fire for 15 minutes.</li> <li> Apply the marinate once more in the last 5 minutes.</li> </ol>

How to cook Barbecued Pork

Ingredients‬ Shaoxing Rice wine 1 tablespoon Sesame oil 1 teaspoon Optional red food coloring 1 teaspoon 5 Spice p...

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របៀបធ្វើ មីឆាគ្រឿងសមុទ្រ

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHXiSX_0bFIfFJaJtu4uIs_GtpGTr1QzMXdSEEdWVtVeeX1BfxoFiCRVLaIJi6TfXDTlUrhDWEAkzxXH7RZTLomZn4nIfDD2T7pMfN0qG0s4HqRPvLcclY9u-z9Wqh_F03ucIV7SOZm8U/s1600/%25E1%259E%2598%25E1%259E%25B8%25E1%259E%2586%25E1%259E%25B6%25E1%259E%2582%25E1%259F%2592%25E1%259E%259A%25E1%259E%25BF%25E1%259E%2584%25E1%259E%259F%25E1%259E%2598%25E1%259E%25BB%25E1%259E%2591%25E1%259F%2592%25E1%259E%259A.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="166" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHXiSX_0bFIfFJaJtu4uIs_GtpGTr1QzMXdSEEdWVtVeeX1BfxoFiCRVLaIJi6TfXDTlUrhDWEAkzxXH7RZTLomZn4nIfDD2T7pMfN0qG0s4HqRPvLcclY9u-z9Wqh_F03ucIV7SOZm8U/s200/%25E1%259E%2598%25E1%259E%25B8%25E1%259E%2586%25E1%259E%25B6%25E1%259E%2582%25E1%259F%2592%25E1%259E%259A%25E1%259E%25BF%25E1%259E%2584%25E1%259E%259F%25E1%259E%2598%25E1%259E%25BB%25E1%259E%2591%25E1%259F%2592%25E1%259E%259A.jpg" width="200" /></a></div> <span class="_58cl"></span><span style="color: red;"><span class="_58cm">គ្រឿងផ្សំ‬</span></span><br /> - បង្គា ៣០ក្រាម<br /> - មឹក ៣០ក្រាម<span class="text_exposed_show"><br /> - ពងមាន់ ១គ្រាប់<br /> - ខាត់ណា ៣០ក្រាម<br /> - ផ្សិតចំបើង ២០ក្រាម<br /> - ការ៉ុត ៣ចំណិត<br /> - ផ្កាខាត់ណា ១០ក្រាម<br /> - បណ្តូលពោតកំប៉ុង ១គ្រាប់<br /> - ផ្សិតកំប៉ុង ១គ្រាប់<br /> - ទឹកប៉ាវហ៊ឺ ១ស្លាបព្រាបាយ<br /> - ទឹកស៊ីអីវ ១ស្លាបព្រាកាហ្វេ<br /> - ខ្ទឹមស ៣កំពឹស<br /> - ទឹកស៊ុប ១កូនវែក<br /> - ម្រេច ១/២ស្លាបព្រាកាហ្វេ<br /> - ម្សៅឆា ១ស្លាបព្រាកាហ្វេ<br /> - មីសសៃធំ ១០០ក្រាម</span><br /> <div class="text_exposed_show"> <span class="_58cl">‪</span><span style="color: red;"><span class="_58cm">របៀបធ្វើ‬</span></span><br /> - បង្គាពុះខ្នងយកសសៃចេញ មឹកហាន់ជាក្រលាចក្រត្រង ខាត់ណា និងផ្សិតហាន់បញ្ឆិតៗ ការ៉ុត ផ្សិតចំបើង ផ្សិតកំប៉ុង បណ្តូលពោត ស្រុះទឹកក្តៅបន្តិច បន្ទាប់មកស្រង់ត្រាំទឹកត្រជាក់ទុកមួយ អន្លើ។<br /> - ខ្ទះចាក់ខ្លាញ់ឲ្យក្តៅ គួសពងមាន់ ១គ្រាប់ឆាមួយស្ងួតទើបចាក់មី ទឹកប៉ាវហ៊ឺចូលឆាឲ្យ ឡើងគ្រៀម បន្តិចទើបចាក់ស្រាចូលដួសដាក់ ចានសំប៉ែត។ <br /> - បន្ទាប់មក លាងខ្ទះឲ្យស្អាត ចាក់ខ្លាញ់ជាថ្មី បំពងខ្ទឹមសឲ្យឈ្ងុយដាក់<br /> បន្ថែមគ្រឿងសមុទ្រចូល រួចហើយបង់គ្រឿង ដូចជាៈ ទឹកប៉ាវហ៊ឹ សាតេ ម្រេច ឆាត្រលប់ចុះត្រលប់ឡើងឲ្យសព្វ ទើបចាក់ម្សៅឆាចូលដួស ស្រោចពីលើ មីទើបយកមកទទួលទានបាន។<br /> ទឹកជ្រលក់ៈ ទឹកម្ទេសដប។</div>

របៀបធ្វើ មីឆាគ្រឿងសមុទ្រ

គ្រឿងផ្សំ‬ - បង្គា ៣០ក្រាម - មឹក ៣០ក្រាម - ពងមាន់ ១គ្រាប់ - ខាត់ណា ៣០ក្រាម - ផ្សិតចំបើង ២០ក្រាម - ការ៉ុត ៣ចំណិត - ផ្កាខាត់ណា ១០ក្រា...

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